Food & Recipes

A comforting Filipino classic with tender, savory meat, a slightly sweet sauce, and a bright tang from coconut vinegar added right at the end. The combination of garlic, ginger, star anise, and pineapple gives this adobo a deliciously aromatic twist. Ingredients You'll Need 1 kg chicken or pork, cut into serving pieces 1 thumb-sized piece of ginger, sliced or minced 5–6 cloves garlic, crushed or minced 1 medium onion, sliced 2 star anis 3 bay leaves ½ cup soy sauce 2 tablespo

Don’t miss our short video from the cooking session—watch it at the end of this blog. We’ve all been there—those perfectly ripe bananas that you didn’t get around to eating and now they’re too soft to enjoy on their own. Don’t toss them! Instead, turn them into a warm, comforting banana cake that’s bursting with flavor and texture. Skeuos Life is here to inspire your creative cooking adventures, and this recipe is perfect for those who love finding new ways to reduce food was

A delicious plate of spaghetti with Bolognese sauce Check out our short cooking-session video at the end of this blog! What is Bolognese Sauce? Bolognese sauce, known as "ragù alla Bolognese," hails from Bologna, Italy. It is a hearty meat sauce made primarily from ground beef, tomatoes, onions, carrots, and red wine. One of the most remarkable features of Bolognese sauce is its rich, developed flavor, making it the perfect sauce for pasta. Statistics show that spaghetti is t

Be sure to watch the video at the end of the blog to see the full procedure in action. Embracing Seafood in Everyday Cooking Growing up in the beautiful island nation of the Philippines, seafood has always been a staple in my diet. It's comforting, familiar, and bursting with flavor. Recently, I found myself craving the Italian baked shrimp we enjoyed on one of our date nights. It’s a simple yet unforgettable dish. Naturally, I thought, why not try making it at home? Quick &

In many parts of Asia, rice porridge often known as congee, is more than just food. It is comfort in a bowl. When someone is feeling weak, unwell, or simply in need of warmth, this humble dish is usually the first thing offered. In Thailand, rice porridge is a familiar savory breakfast, gently warming the body at the start of the day. In the Philippines, it often appears as a light afternoon snack or merienda, shared with family and friends. Across cultures, it carries the sa