A comforting Filipino classic with tender, savory meat, a slightly sweet sauce, and a bright tang from coconut vinegar added right at the end. The combination of garlic, ginger, star anise, and pineapple gives this adobo a deliciously aromatic twist. Ingredients You'll Need 1 kg chicken or pork, cut into serving pieces 1 thumb-sized piece of ginger, sliced or minced 5–6 cloves garlic, crushed or minced 1 medium onion, sliced 2 star anis 3 bay leaves ½ cup soy sauce 2 tablespo