Soul Food Series #1: Pork Meatball Congee

In many parts of Asia, rice porridge often known as congee, is more than just food. It is comfort in a bowl. When someone is feeling weak, unwell, or simply in need of warmth, this humble dish is usually the first thing offered. In Thailand, rice porridge is a familiar savory breakfast, gently warming the body at the start of the day. In the Philippines, it often appears as a light afternoon snack or merienda, shared with family and friends. Across cultures, it carries the same message: care, nourishment, and love.

When my husband had tooth surgery and needed to stick to soft foods, I went searching for a gentle yet nourishing recipe. Thankfully, I came across one from Delightful Plate that hit all the right notes.

I wanted to make something that would meet his physical needs while also bringing comfort. Caring for him during recovery felt natural. One of those quiet moments in marriage where love shows up in practical ways, without needing to be said out loud.

The cooking process began by sautéing ginger and the white parts of scallions. Almost instantly, the kitchen filled with a fresh, warming aroma that reminded me of lemongrass, even though none was used (a blessing, since lemongrass can be hard to find here in Europe). That fragrance alone felt comforting, as if the meal was already doing its work before it even reached the table. It reminded me how God often uses simple ingredients to bring peace and reassurance into our daily lives.

I loved how the recipe had you boil the pork meatballs first, letting them gently cook until they floated to the surface. This step not only ensured they were tender but also allowed the broth to absorb their flavor and vice versa. Cooking the rice in the same pot afterward meant every spoonful was infused with that comforting, savory essence.

To finish, I topped the bowl with a soft-boiled egg, sautéed mushrooms, and some fresh vegetables. The result? A warm, healing dish that was both satisfying and soothing. My husband and I were genuinely happy with how it turned out.

If you’re looking for a cozy, feel-good meal whether you’re under the weather, caring for a loved one, or simply craving something nourishing for the soul, I highly recommend giving this recipe a try. You can check it out here.

Sometimes, the simplest meals become gentle reminders of God’s provision, encouraging us to slow down, practice gratitude, and care for one another with love and humility.