Delicious Italian Baked Shrimp: A Tasty Seafood Recipe

Embracing Seafood in Everyday Cooking

Growing up in the beautiful island nation of the Philippines, seafood has always been a staple in my diet. It's comforting, familiar, and bursting with flavor. Recently, I found myself craving the Italian baked shrimp we enjoyed on one of our date nights. It’s a simple yet unforgettable dish. Naturally, I thought, why not try making it at home?

Quick & Easy Preparation

The preparation turned out to be quick and easy. Having a jar of premixed Italian seasoning on hand was a lifesaver. I didn’t even have to blend the herbs myself! One of the things I love about this recipe is how hands-off it is. While the shrimp bake in the oven, I can catch up on chores or prep the rest of the meal.

We paired it with a warm whole wheat baguette and a fresh green salad on the side. It was light, satisfying, and exactly what I was craving.

If you’re looking for a quick, flavorful seafood dish, I encourage you to give this Italian baked shrimp a try! I would love to hear how you make it your own. Feel free to drop a comment below or tag us if you share it on social media. 🧄🍤

Recipe Overview

This dish is perfect for weeknight dinners or special occasions. It’s simple yet impressive! Here are the key details before we dive into the recipe:

| Prep Time | Cook Time | Serves |

|-----------|-----------|--------|

| 10 Minutes| 8 Minutes | 2 Servings |

Ingredients

Gather Your Supplies

• 450 grams of peeled large shrimp

• 3 tablespoons of olive oil

• Salt and pepper to taste

• 1 teaspoon of mixed Italian spices

• 2 garlic cloves, sliced

• Parsley (optional)

• Lemon

  
  

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 220°C (428°F).

Step 2: Prepare the Shrimp

In a mixing bowl, toss the shrimp with olive oil, salt, and pepper. Be sure to include the Italian spice mix and the sliced garlic.

Step 3: Bake the Shrimp

Bake for 6–8 minutes, or until the shrimp are pink, opaque, and have curled into a loose "C" shape.

Final Touches

Remove the dish from the oven. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley. If you don't have fresh parsley, dried parsley will work too.

Step 5: Serve and Enjoy

Serve immediately with crusty bread, pasta, rice, or a fresh green salad. Enjoy every delicious bite!

Customizing Your Dish

There’s no limit to how you can personalize this dish. You could add your favorite vegetables or spices. If you prefer a little heat, consider adding some red pepper flakes.

Experimenting and customizing recipes is part of the fun of cooking! Everyone has different tastes, so make this dish your own.

Nutritional Benefits

Seafood, especially shrimp, is rich in protein and low in calories. It also provides essential nutrients such as selenium and vitamin B12. Pairing the shrimp with healthy sides like green salad and whole wheat bread makes for a balanced meal.

Final Thoughts

Italian baked shrimp has become a cherished recipe for those who crave seafood. This dish captures the essence of home cooking—simple yet satisfying. So, gather your ingredients and treat yourself to this delightful seafood experience.

Feel free to share your thoughts! How do you plan to customize Italian baked shrimp?