Italian Baked Shrimp
Prep Time:
10 Minutes
Cook Time:
8 Minutes
Serves:
2 Servings
Level:
Beginner
About the Recipe
Growing up in the island nation of the Philippines, seafood has always been a staple in my diet. It's comforting, familiar, and full of flavor.
Recently, I found myself craving the Italian baked shrimp we enjoyed on one of our date nights—a simple yet unforgettable dish. I thought, Why not try making it at home?
The preparation turned out to be quick and easy. Having a jar of premixed Italian seasoning on hand was a lifesaver—I didn’t even have to blend the herbs myself.
One of the things I love about this recipe is how hands-off it is. While the shrimp bake in the oven, I can catch up on chores or prep the rest of the meal. We paired it with a warm whole wheat baguette and a fresh green salad on the side. It was light, satisfying, and exactly what I was craving.
If you’re looking for a quick, flavorful seafood dish, give this Italian baked shrimp a try! I’d love to hear how you make it your own—drop a comment below or tag us if you share it on social media. 🧄🍤
Ingredients
450 grams of peeled large shrimps
3 tbsp Olive oil
Salt and Pepper to taste
1 tsp of mixed Italian spice
2 Garlic cloves (sliced)
Parsley (optional)
Lemon
Preparation
Step 1
Preheat your oven to 220°C (428°F).
Step 2
In a mixing bowl, toss the shrimp with olive oil, salt, and pepper, Italian spice mix, sliced garlic.
Step 3
Bake for 6–8 minutes, or until the shrimp are pink, opaque, and curled into a loose "C" shape.
Step 4
Remove from oven. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley or use dried parsley if fresh isn’t available
Step 5
Serve immediately with crusty bread, pasta, rice, or a fresh green salad. Enjoy!